|
 | The Winery Premises needs to be sturdy and secure to
protect tax revenues. |
| It needs to be separated from other business and
residential uses. |
| Ownership and Leases should be clear cut. |
| The production area must be a room within the premises
that meets local Food Processing Plant requirements |
We've kept a photojournal of our progress.
Starting Point
Tank Room
Tasting Room
Major thanks to all those who have helped build this winery:
(Roughly in order of donated sweat :-)
| Milissa McGonegal |
| Bill Wallace |
| Charles McGonegal |
| Marianne Wallace |
| James Wallace |
| Ralph McGonegal |
| Marc Holdwick |
| Craig Vosburgh |
| Scott Brown |
| Bill Stone |
| 
