Apples and Pears! 
(And Quince, Medlars, Rosehips, and Saskatoons, too!)

Apples have a long history of cultivation.  Several THOUSAND varieties have been bred over the years.  Apple breeding has been a pastime of small gardeners for centuries - perhaps reaching its peak in 19th century Britain. Alcoholic cider was a major industry of England and the American Colonies.  

Only a couple of dozen varieties are now grown commercially, but many historically popular apples are still grown by small orchards and backyard gardeners.

Along with apples, pears have played a role in beverage production through the ages, especially in northern France. 

Quince is a tough-fleshed fruit most commonly used as rootstock for pear grafting.